Cuisinart XL BBQ Spatula
4.7 (64 items)
Limited Time Sale$8.99 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 252402131 | Release Date | 2026/10/01 | List Price | $6.00 | Model Number | 252402131 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Get the spatula that can handle any job; the Cuisinart XL BBQ spatula. This spatula is ideal for lifting small or large items on the grill or griddle. Lift multiple burgers at a time, two sirloin steaks, or larger cuts of meat like brisket or pork shoulder all with one spatula. The beveled edges are perfect for quick chopping while cooking and the stainless steel construction will ensure this spatula will be by your grill for years to come. When you're finished cooking, hand wash the spatula with regular dish soap.
- EXTRA-LARGE SIZE: The 5.5" x 6.5" stainless steel spatula head is ideal for lifting multiple burgers, steaks or other large cuts of meat effortlessly.
- BEVELED EDGES: The beveled edges on the spatula are great for quick chopping on your grill or griddle surface.
- STAINLESS STEEL CONSTRUCTION: The durable stainless steel construction will ensure this spatula holds up for years to come.
- HAND WASH ONLY: We recommend hand washing the spatula with dish soap.
- Extra large spatula for grilling
- 5.5" x 6.5" stainless steel spatula head is ideal for lifting multiple burgers, steaks or other large cuts of meat effortlessly
- Beveled edges are great for quick chopping on your grill or griddle surface
- Durable stainless steel construction will ensure this spatula holds up for years to come
- Hand wash recommended
| Head material | Stainless Steel |
|---|---|
| Handle material | Stainless Steel |
| Features | Non-Stick |
| Kitchen spatula type | Kitchen Spatula |
| Color | Blue |
| Brand | Cuisinart |
| Height | 2.5 in |
| Weight | 0.75 lb |
| Model | CIT-702 |
Kitchen Spatulas
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form