New
Arrivals/Restock
Coated Flat Beater Replacement K45B Compatible with KitchenAid 4.5-5 Qt Tilt-Head Stand Mixers, White Paddle Attachment for Cookie Dough, Cake Batter and Frosting
4.1 (39 items)
Limited Time SaleUntil the end
07
42
43
$7.79 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $12.99
Product details
| Management number | 239607810 | Release Date | 2026/07/14 | List Price | $5.20 | Model Number | 239607810 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- DUAL FIT FOR 4.5 & 5 QT TILT-HEAD MIXERS — Designed as a coated flat beater replacement for KitchenAid 4.5 and 5 Qt tilt-head stand mixers. Fits verified models including K45SS, KSM75, KSM90, KSM95, KSM100, KSM110, KSM120, KSM150 and KSM155. Please confirm your mixer is a tilt-head model before ordering; this paddle attachment is not for bowl-lift mixers.
- K45B STYLE REPLACEMENT PADDLE — Built for customers replacing a worn, missing or aging flat beater. The familiar white paddle shape works as an everyday mixer accessory for cookie dough, cake batter, frosting, mashed potatoes, meatloaf mix and butter creaming, helping bring your tilt-head mixer back into regular kitchen use.
- SMOOTH COATED FINISH FOR EASY RELEASE — The coated surface helps batter and dough release more easily during mixing and cleanup, making it a practical choice for daily baking. The smooth white finish is designed for common home recipes such as cookies, cakes, cupcakes, frostings, mashed potatoes and quick breads.
- STURDY COATED METAL BODY — Made with a coated metal body to support normal home mixing tasks without feeling flimsy. The balanced flat beater shape helps cream butter, blend dry and wet ingredients, fold batter and mix thicker everyday recipes at low to medium speeds.
- SNUG SHAFT CONNECTION — The attachment collar is designed to slide onto the mixer shaft and lock under the retaining pin for a secure, centered fit. A stable connection helps reduce unnecessary movement while mixing cookie dough, cake batter, frosting and other everyday baking mixtures.
- EASY CLEANING AFTER BAKING — Rinse after use with warm water and mild dish soap, then dry fully before storage. Hand washing is recommended for longer coating life. If your production batch is verified for dishwasher use, place the beater on the top rack only and avoid abrasive pads or harsh cleaners.
- CLEAR MODEL CHECK BEFORE ORDERING — Before purchase, check the model number on the bottom plate of your mixer and confirm that the mixer head tilts back. This replacement paddle is for selected 4.5 and 5 Qt tilt-head models only and does not fit 5.5, 6, 7 or 8 Qt bowl-lift mixers.
- USE THE RIGHT TOOL FOR EACH RECIPE — This flat beater is best for cookie dough, cake batter, frosting, mashed potatoes, meatloaf and general mixing. For yeast bread, pizza dough or very dense dough, use a dough hook instead. Clear recipe guidance helps protect the attachment and improves the customer experience.
- A PRACTICAL SPARE FOR BUSY BAKING SEASONS — Keep one as a backup mixer paddle for holiday cookies, birthday cakes, weekend desserts, family baking and daily meal prep. It is a useful replacement accessory for home bakers who rely on their 4.5 or 5 Qt tilt-head mixer throughout the year.
- COMPATIBLE REPLACEMENT— This is an aftermarket compatible replacement part for KitchenAid tilt-head stand mixers. Please verify your mixer model and bowl type before ordering so the paddle attachment matches your machine.
| ASIN | B0GQ5K4PB4 |
|---|---|
| Item Weight | 6.4 ounces |
| Package Dimensions | 6.1 x 5.71 x 1.61 inches |
Mixer Parts & Accessories
17th Century
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form